Nov 16, 2007
CVM Researchers Investigate Convenience Food Pathogen
A team of CVM researchers is studying a bacterium that, though commonly found in ready-to-eat foods, can have the highest mortality rate of any food-borne pathogen for individuals with predisposing conditions such as weakened immune systems. The research team includes Drs. Paul Orndorff, Edward Havell, and Jill Barnes and research specialists Patricia Spears and Marion…